Cinnamon Raisin Sweet Potato Muffins (Paleo)

INGREDIENTS

1/2 cup

Raisins

Eggs

1/4 cup

Maple syrup, pure

1 5/16 cups

Almond flour

1 tsp

Baking soda

2 tsp

Cinnamon

3 tbsp

Coconut flour

1/4 tsp

Salt

1/4 cup

Tapioca flour

1 tbsp

Apple cider vinegar, raw

1/4 cup

Organic coconut oil (melted and cooled to almost room temp)

1/2 cup

Sweet potato mash or puree (excess water drained*)