INGREDIENTS
4
slices bacon
1 15 ounce can
chickpeas, drained and rinsed
1/3 cup
tahini (sesame paste)
2 tbsp
fresh lemon juice
2
garlic cloves, chopped
1/4 cup
water
2 tbsp
chopped scallions (green and white parts), plus additional for garnish
1/4 tsp
black pepper
1 tsp
salt