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Sugar Free Low Carb Raspberry Mousse

Lisa | Low Carb Yum
  • 15 minutes
  • Serves 6

INGREDIENTS

1

envelope gelatin

5 tbsp

water (divided (2 cold, 3 boiling))

2 cups

fresh or frozen raspberries

1/3 cup

low carb sweetener (or erythritol)

1/8 tsp

stevia

1 1/2 cups

heavy cream

1 tsp

vanilla extract