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Gingered Stir-Fry with Shrimp and Snow Peas

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1/4 cup

Ginger, fresh

4

Scallions, small

1/2 lb

Snow peas

1/2 cup

Chicken stock or low-sodium broth

1 tsp

Chinese chile-garlic sauce

2 tbsp

Soy sauce, low-sodium

1

Rice

1 tsp

Cornstarch

2 tbsp

Vegetable oil