INGREDIENTS
3
Garlic cloves
1
Green bell pepper
1/3 cup
Mushrooms
1/4
Red onion
1/4 cup
Black olives
1 tbsp
Honey
1 1/2 cups
Marinara sauce
3 tsp
Active dry yeast
3 cups
All-purpose flour
1
Red pepper
1/4 cup
Red peppers, roasted
1 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Fontina cheese
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese
1 1/8 cups
Water