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Blueberry Coffee Cake – Gluten Free

Lisa | Low Carb Yum
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

almond flour

1 tsp

cinnamon

1/2 cup

Splenda or equivalent liquid sucralose

1/8 tsp

Salt

4 tbsp

butter (chilled and cut into small pieces)

6 oz

cream cheese

1

egg

1/4 cup

Splenda (or equivalent liquid sucralose)

2 cups

almond flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

cinnamon

1/2 tsp

salt

3/4 cup

Splenda (or equivalent liquid sucralose)

1/2 cup

sour cream or Greek yogurt

2 tbsp

oil

2 tsp

sugar-free vanilla extract (or 1 teaspoon each vanilla and almond extracts)

2

eggs

1 cup

blueberries