INGREDIENTS
1 cup
almond flour
1 tsp
cinnamon
1/2 cup
Splenda or equivalent liquid sucralose
1/8 tsp
Salt
4 tbsp
butter (chilled and cut into small pieces)
6 oz
cream cheese
1
egg
1/4 cup
Splenda (or equivalent liquid sucralose)
2 cups
almond flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
cinnamon
1/2 tsp
salt
3/4 cup
Splenda (or equivalent liquid sucralose)
1/2 cup
sour cream or Greek yogurt
2 tbsp
oil
2 tsp
sugar-free vanilla extract (or 1 teaspoon each vanilla and almond extracts)
2
eggs
1 cup
blueberries