INGREDIENTS
3 lb
Beef chuck, roast
1
Avocado
1
Cilantro, fresh
1/2 tsp
Garlic powder
2 4 ounce cans
Green chiles
1
Green onions
1
Lime
1/2
Sweet onion
2 cups
Chicken stock, low-sodium
1/2 tsp
Chili powder
2 tbsp
Flour
1 tsp
Paprika, smoked
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Grapeseed/vegetable/canola oil
2 tsp
Cumin, ground
10
(4-inch) corn tortillas
2 tbsp
Butter
1/2 cup
Half and half
12 oz
Monterey jack cheese
1 cup
Sour cream