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Slow Cooker Shredded Beef White Enchiladas

Jessica, How Sweet Eats
  • 480 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

Beef chuck, roast

1

Avocado

1

Cilantro, fresh

1/2 tsp

Garlic powder

2 4 ounce cans

Green chiles

1

Green onions

1

Lime

1/2

Sweet onion

2 cups

Chicken stock, low-sodium

1/2 tsp

Chili powder

2 tbsp

Flour

1 tsp

Paprika, smoked

1 tsp

Pepper

1 tsp

Salt

1 tbsp

Grapeseed/vegetable/canola oil

2 tsp

Cumin, ground

10

(4-inch) corn tortillas

2 tbsp

Butter

1/2 cup

Half and half

12 oz

Monterey jack cheese

1 cup

Sour cream