Favoreats
Favoreats LLC
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INGREDIENTS
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
oregano, rubbed between the palms of your hands
1/4 tsp
granulated garlic
1/4 tsp
onion powder
1/4 tsp
cayenne pepper
3/4 tsp
kosher salt or to taste
Fresh ground black pepper
2 lb
top sirloin steak, cut into approximately 1 to 1 1/2 inch cubes
1
red bell pepper, cut into 1 1/2 inch pieces
1
yellow bell pepper, cut into 1 1/2 inch pieces
1
green bell pepper, cut into 1 1/2 inch pieces
1
red onion, halved then each half cut into quarters
1 tbsp
olive oil, divided
1/2 cup
packed cilantro leaves
1/2 cup
packed flat leaf parsley
1
jalapeño, seeds removed and finely chopped
1 clove
garlic, minced
1
green onion, thinly sliced
1/4 cup
red wine vinegar
1
lime, juiced
1/3 cup
olive oil
Kosher salt and fresh ground black pepper