INGREDIENTS
1 cup
Medjool dates, pitted
3/4 cup
Almond butter, smooth unsweetened
1 cup
Almond flour
1/2 tsp
Baking soda
1/2 cup
Chocolate chips, mini
1/4 cup
Coconut flour
1/4 tsp
Sea salt, fine grain
1 1/2 tsp
Vanilla extract, pure
3 tbsp
Coconut oil (melted and cooled to almost room temp)