Favoreats
Favoreats LLC
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INGREDIENTS
225 g
Juvela Gluten-Free White Mix
1
rounded tbsp Bird's custard powder* (see NOTE below)
1 tsp
rounded of Gluten Free baking powder
225 g
very soft butter
225 g
caster sugar
4
large eggs
1 tsp
vanilla extract (or 1/2 tsp vanilla powder or seeds from one pod)
250 milliliters
approx double cream (softly whipped)
4 tbsp
your favourite jam or a punnet of soft fruits as liked
1 tbsp
icing sugar to sift over the finished cake