Instant Pot Smokey Honey Cilantro Chicken in 12 minutes

INGREDIENTS

1 cup

salsa verde

1/2

a large white onion, diced (I used 170 g)

2 tbsp

honey

1 tbsp

liquid smoke (sold at grocery stores near barbecue sauce.)

5 cloves

garlic (I always use the frozen dorot cubes.)

2 tsp

chili powder

1 1/2 tsp

kosher salt

1 tsp

dried oregano

1 tsp

cumin

1/2 tsp

paprika

2 lb

thawed or fresh chicken breasts or tenderloins (I always prefer tenderloins.)