INGREDIENTS
1 15 ounce can
Cannellini beans, white
1 1/2 tbsp
Dill
1/8 tsp
Garlic powder
1/4 tsp
Oregano, dried
1 tbsp
Parsley
1
Red chili flakes
1/4 cup
Red onion
1 tbsp
Sun dried tomatoes
1/2 cup
Zucchini, packed
1
Flax “egg
4
Kalimata olives
1/2 cup
Quick oats
1
Black pepper, Freshly ground
1
Salt
1
Olive oil or nonstick spray, Extra virgin