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Mediterranean Turkey Meatballs with Herbed Yogurt Sauce

Megan Gordon
  • minutes
  • Serves 20

INGREDIENTS

1/2 lb

Ground turkey

1/2 tsp

Chives, fresh or dried

1/4 tsp

Dill, dried

1 tsp

Dill, fresh or dried

2 cloves

Garlic

2 tbsp

Italian parsley, fresh

1 tsp

Lemon, zest

1/2 tsp

Oregano, dried

2 tbsp

Red onion

2

Eggs, large

2 tbsp

Black olives

1 tbsp

Capers

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1

Salt and pepper

2/3 cup

Bread crumbs

1/4 cup

Feta cheese

1 cup

Greek yogurt

1/2 cup

Ricotta, low-fat

1 cup

Cooked lentils (black or green work well)