INGREDIENTS
6 lbs
chicken tenderloins
1/3 cup
apple cider vinegar (If I'm out I'll use white balsamic)
4 tbsp
grainy mustard
1 tsp
honey
14
garlic cloves
1 1/2 tbsp
KOSHER salt (I do 1.5 but always get nervous that I like more salt than most)
1/2 tbsp
black pepper
Flavor