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Quinoa Stuffed Eggplant Rolls

Maria Bardet
  • minutes
  • Serves

INGREDIENTS

3

large eggplants

2 tbsp

olive oil

salt and pepper

1 cup

quinoa, rinsed

roasted tomatoes (pre-made) or fresh sliced into circles

5

sweet potatoes

1

yellow onion

1/3 cup

lemon juice

2 tsp

fresh ginger

1 tsp

turmeric

2 tbsp

curry powder

1/2

jalapeño pepper, w/out seeds

1/4 cup

olive oil

1/2 cup

cashews, roasted