INGREDIENTS
3
large eggplants
2 tbsp
olive oil
salt and pepper
1 cup
quinoa, rinsed
roasted tomatoes (pre-made) or fresh sliced into circles
5
sweet potatoes
1
yellow onion
1/3 cup
lemon juice
2 tsp
fresh ginger
1 tsp
turmeric
2 tbsp
curry powder
1/2
jalapeño pepper, w/out seeds
1/4 cup
olive oil
1/2 cup
cashews, roasted