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Veggie Quesadillas with Cilantro Yogurt Dip

Food Hero
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper

1

Carrot

3/4 cup

Coriander

1 cup

Corn, frozen fresh kernels

1

Jalapeno pepper

1

Cilantro yogurt dip

1/2 tsp

Salt

12

Corn tortillas (6 inches), soft

1 1/2 cups

Cheddar cheese

2 cups

Yogurt, plain nonfat

1⁄2 cup beans, black or pinto (canned or cooked; drained)