Banana Cupcakes with Salted Caramel Peanut Butter Frosting

INGREDIENTS

Cupcakes

1 1/3 cups

all-purpose flour

2 tbsp

cornstarch

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

granulated sugar

1/4 cup

unsalted butter (, softened)

2 tbsp

vegetable oil

large egg

large egg white

3/4 cup

mashed overripe bananas

1/2 cup

buttermilk

Buttercream Frosting:

1/2 cup

unsalted butter (, softened)

1/2 cup

SKIPPY® Salted Caramel Creamy Peanut Butter Spread

1/8 tsp

fine sea salt ((optional))

2 1/4 cups

powdered sugar

2 tbsp

half and half or milk

Caramel sauce for drizzling (, optional)