INGREDIENTS
1
Red bell pepper, large
1
Red onion, small
2
Yukon gold potatoes, medium
12
Eggs, large
1 tsp
Kosher salt
1 tbsp
Vegetable oil
12
(10- to 12-inch) flour tortillas
2 tbsp
Butter, unsalted
1 1/2 cups
Monterey jack cheese
1/4 cup
Whole milk