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Sheet Pan Chicken Nachos

The Little Kitchen
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Chicken tenderloins

1/2 3 cup can

ned black beans, canned

1

Green onion, thin

1

Jalapeno

1

Tomato

1

Guacamole, homemade

1

Salsa, homemade

2 tsp

Taco seasoning, homemade

1 tbsp

Olive oil

1

Tortilla chips

4 oz

Cabot pepper jack cheese, grated

1

Cabot sour cream

4 oz

Cabot vermont sharp cheddar cheese, grated

4 ounces Cabot Vermont Extra Sharp Cheddar Cheese, grated