INGREDIENTS
4
mahi mahi filets (approximately 6 ounces each)
2 tbsp
butter
1 tbsp
olive oil
1
lemon
1 1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
dried thyme leaves
1 tsp
dried oregano leaves
1 tsp
salt
1/2 tsp
freshly ground black pepper
1/2 tsp
cayenne pepper (or to taste)