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Favoreats LLC

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Mexican Grilled Salmon Salad

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

4

(5 - 6 oz) skinless salmon fillets

1 tsp

ancho chili powder

1 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

onion powder

1 1/2 tbsp

olive oil (, plus more for grill)

Salt and freshly ground black pepper

1

lime (, halved)

1

head Romain lettuce

10 oz

grape tomatoes (, halved)

1

cucumber (, peeled and chopped)

1 1/2 cups

fresh corn

1/2

red onion (, sliced and rinsed under cool water to remove harsh bite)

1/4 cup

cilantro leaves ((optional))

4 oz

Queso Fresco or Feta cheese

Avocado Greek Yogurt Ranch Dressing (, recipe here)