INGREDIENTS
4
(5 - 6 oz) skinless salmon fillets
1 tsp
ancho chili powder
1 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
onion powder
1 1/2 tbsp
olive oil (, plus more for grill)
Salt and freshly ground black pepper
1
lime (, halved)
1
head Romain lettuce
10 oz
grape tomatoes (, halved)
1
cucumber (, peeled and chopped)
1 1/2 cups
fresh corn
1/2
red onion (, sliced and rinsed under cool water to remove harsh bite)
1/4 cup
cilantro leaves ((optional))
4 oz
Queso Fresco or Feta cheese
Avocado Greek Yogurt Ranch Dressing (, recipe here)