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Reuben Casserole Recipe

Becky Hardin
  • 55 minutes
  • Serves 8

INGREDIENTS

1

loaf rye bread (cubed. (about 8 cups))

16 oz

sauerkraut

2 cups

swiss cheese (shredded)

1 cup

sour cream

1/2 cup

Russian dressing

4

Dill Pickles (finely chopped)

2 cups

corned beef (thinly sliced and chopped)

1/2 cup

butter (melted)