INGREDIENTS
2 tbsp
unsalted butter
10
fresh sage leaves
1
block cream cheese, softened
4 oz
mascarpone cheese, softened
6 oz
freshly grated sharp white cheddar cheese
1/2 cup
sliced, toasted almonds
1/4 tsp
salt
1/4 tsp
pepper
1 cup
pomegranate arils
crackers for serving