INGREDIENTS
1 lb
ground Italian sausage (mild or hot)
salt and pepper (to taste)
1 32 ounce container
College Inn Chicken Broth
2 14.5 ounce cans
Italian-style diced tomatoes, drained
1
block cream cheese, cut into chunks
1 tbsp
Italian seasoning
1 tsp
garlic salt
1
bag frozen cheese tortellini
2 cups
fresh baby spinach
shredded Parmesan cheese (for topping (optional))