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Crockpot Creamy Tortellini and Sausage Stew

Brandie @ The Country Cook
  • 190 minutes
  • Serves 6

INGREDIENTS

1 lb

ground Italian sausage (mild or hot)

salt and pepper (to taste)

1 32 ounce container

College Inn Chicken Broth

2 14.5 ounce cans

Italian-style diced tomatoes, drained

1

block cream cheese, cut into chunks

1 tbsp

Italian seasoning

1 tsp

garlic salt

1

bag frozen cheese tortellini

2 cups

fresh baby spinach

shredded Parmesan cheese (for topping (optional))