Favoreats LLC

GET — On the App Store


Teriyaki Chicken Casserole

Carrian Cheney | Oh, Sweet Basil
  • 55 minutes
  • Serves 4 to 6



Breast of chicken


small package Found in produce department


Garlic clove, small fine

3/4 tsp

Ginger, ground

1 tbsp


3/4 cup

San-j tamari soy sauce

1/3 cup

Brown sugar

2 tbsp

Corn starch

1 tsp

Sesame oil

5/8 cup



  • Loved it. Make three cups of rice for the fried rice and put it all in a 9x13. Used 2 chicken breasts and store bought teriyaki. Had no ginger or red pepper flakes and liked it without

    Kelli Dirkmaat • 2019-07-22

  • YIELD: 6-8
    total time: 24 HRS 10 MINS prep time: 24 HRS cook time: 10 MINS
    You don’t have to even leave your kitchen to have restaurant worthy Chinese food. This is the secret to ham fried rice faux takeout style.

    1 1/2 cups peas
    1 1/2 cups carrots, cubed
    2 cups ham, chopped
    2 eggs
    4 cups cooked rice
    2 tablespoons oil
    1/3 cup soy sauce
    1 tablespoons brown sugar
    1/2 teaspoon white sugar
    1/8 teaspoon ground ginger
    1 pinch crushed red pepper
    2 green onions, chopped for garnish
    up to 2 days prior cook your white rice, we prefer Calrose
    Steam the carrots and peas and set aside.
    In a small fry pan add a little oil and heat to medium heat.
    In a small bowl, lightly whisk together the eggs and add to the pan, lifting and tilting the egg and pan until all of the liquid is touching the pan and cooking and none is sitting on top of the egg.
    Carefully flip and cook until set.
    Remove the egg and chop.
    In a small bowl, whisk together the soy sauce, sugar, ginger and crushed red pepper.
    Set aside.
    In a large saute pan, over medium heat add the rice and oil, cooking until hot and the rice is beginning to pop.
    Add the sauce mixture, stirring to combine.
    Add the eggs, ham, carrots and peas and stir until heated through.
    Top with green onion and serve immediately.
    Make sure you make your rice at least one day ahead, cool, place in a bag or tupperware in the fridge to store.
    NUTRITION INFORMATION Yield: 6-8, Serving Size: 1
    Amount Per Serving: Calories: 294 Calories Total Fat: 10.8g Cholesterol: 73.4mg Carbohydrates: 33.1g Fiber: 2.5g Sugar: 4.2g Protein: 15.5g
    All images and text ©Carrian Cheney for Oh Sweet Basil.
    Recipe Permalink: https://ohsweetbasil.com/secret-ham-fried-rice/

    Carley Breneman • 2018-08-25

2 people Recommend This Recipe