INGREDIENTS
4 qt
water approx. (enough to cover chicken)
4 lb
(approx.) whole chicken
3
stalks celery; rough chopped
1
large sweet onion; diced
1 tsp
pepper – divided
1 tsp
salt – divided
1/2 tsp
oregano
1/2 tsp
celery salt
1 1/2 tsp
parsley – divided
3 cups
long grain white rice