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Honey Mustard Pretzel Crusted Chicken Salad with Spicy Honey Mustard Dressing

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, boneless skinless

1

Avocado, large

4 cups

Bib lettuce

1/2

Lime

2 cups

Strawberries

2

Egg whites

1/2 cup

Dijon mustard

5 tbsp

Honey

1/2 tsp

Paprika, smoked

1 tsp

Pepper

1 tsp

Seasoned salt

1/4 cup

Olive oil

1 1/4 cups

Pretzel, thin twists

2 cups

Pretzels, tiny twist

2 oz

Feta cheese