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Mexican Stuffed Peppers with Quinoa & Black Beans

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  • minutes
  • Serves 8

INGREDIENTS

4

Bell peppers

1 15 ounce can

Black beans

1/4 cup

Cilantro

1 4 ounce can

Green chiles

1/2

Onion, medium

1

Roma tomato

1 cup

Quinoa

1/4 tsp

Pepper

1/4 tsp

Salt

1

Olive oil

1/2 cup

Cheddar cheese, grated

1/2 cup

Monterrey jack, grated

1

Recipe red enchilada sauce