INGREDIENTS
4
Bell peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 4 ounce can
Green chiles
1/2
Onion, medium
1
Roma tomato
1 cup
Quinoa
1/4 tsp
Pepper
1/4 tsp
Salt
1
Olive oil
1/2 cup
Cheddar cheese, grated
1/2 cup
Monterrey jack, grated
1
Recipe red enchilada sauce