INGREDIENTS
2
lbs Ground beef, lean
1 lb
Sage sausage
1 15 ounce can
Chili beans beans, mild
7 cloves
Garlic
1 cup
Onion
1 can
Rotel diced tomatoes and green chiles, mild
2 15 ounce cans
Southwest style pinto beans
3 8 ounce cans
Tomatoes, with juice
1 15 ounce can
Western style ranch beans
1 3/4 cups
Beef broth
2 6 ounce cans
Tomato paste
2 tbsp
Chili powder
1 tsp
Paprika
1/2 tsp
Red pepper, ground
1
Salt and pepper
2 tsp
Cumin, ground
1
bottle Beer or ale, dark