INGREDIENTS
1 lb
brussels sprouts (washed, dried)
8
slices bacon, diced
1 cup
half and half (you can also use heavy whipping cream)
2 tbsp
dijon mustard
1 cup
finely grated Parmesan cheese (, divided)
3 cloves
garlic, (minced)
salt and fresh ground pepper (, to taste)
1/8 tsp
nutmeg ((optional))
crushed red pepper, (for garnish)