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Creamy Cheesy Brussels Sprouts with Bacon

Katerina, Diethood
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts (washed, dried)

8

slices bacon, diced

1 cup

half and half (you can also use heavy whipping cream)

2 tbsp

dijon mustard

1 cup

finely grated Parmesan cheese (, divided)

3 cloves

garlic, (minced)

salt and fresh ground pepper (, to taste)

1/8 tsp

nutmeg ((optional))

crushed red pepper, (for garnish)