Chocolate Nutella Cookies

INGREDIENTS

1 1/4 cups

all-purpose flour, lightly spooned into measuring cups and leveled with a knife

1 tsp

baking powder

1/2 tsp

salt (omit if using salted butter)

2/3 cup

Dutch-process unsweetened cocoa powder

1/2 cup

butter

1/2 cup

sugar

1/2 cup

dark brown sugar

1 1/2 tsp

vanilla

1/2 tsp

hazelnut extract (you can substitute 1/2 teaspoon vanilla if you can’t find or don’t like hazelnut extract)

1/3 cup

Nutella

1/3 cup

milk