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New Orleans Beignets

Nikki Gladd
  • 165 minutes
  • Serves 4

INGREDIENTS

2

Eggs

1 cup

Evaporated milk

1

envelope Active dry yeast

7 cups

Bread flour

1/2 cup

Granulated sugar

2 cups

Powdered sugar

1 1/4 tsp

Salt

1/4 cup

Vegetable shortening

1

Frying oil

1

Nonstick spray

1 1/2 cups

Water