INGREDIENTS
3/4 lb
ground pork
3/4 lb
ground beef
10 oz
enchilada sauce ((10 oz can))
1
jalapeno (chopped)
2 cloves
garlic (minced)
1/2 cup
cilantro (fresh, chopped)
1 tbsp
oregano (fresh, chopped (dried oregano can be used as well))
5
green onions (chopped)
1 cup
breadcrumbs ((I used Panko))
salt and pepper
10 oz
enchilada sauce ((10 oz can))
1 1/2 cups
Monterey Jack cheese (shredded)
cilantro
green onions
jalapenos
tomatoes
avocados
salsa
sour cream