logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Enchilada Meatball Bake

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 6

INGREDIENTS

3/4 lb

ground pork

3/4 lb

ground beef

10 oz

enchilada sauce ((10 oz can))

1

jalapeno (chopped)

2 cloves

garlic (minced)

1/2 cup

cilantro (fresh, chopped)

1 tbsp

oregano (fresh, chopped (dried oregano can be used as well))

5

green onions (chopped)

1 cup

breadcrumbs ((I used Panko))

salt and pepper

10 oz

enchilada sauce ((10 oz can))

1 1/2 cups

Monterey Jack cheese (shredded)

cilantro

green onions

jalapenos

tomatoes

avocados

salsa

sour cream