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Buttermilk Waffles

Jaclyn, Cooking Classy
  • 17 minutes
  • Serves 14

INGREDIENTS

1 2/3 cups

all-purpose flour

1/3 cup

cornstarch

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2

large eggs (, whites and yolks divided)

1 pinch

cream of tartar

3 tbsp

granulated sugar

2 cups

buttermilk

3 tbsp

vegetable oil

3 tbsp

melted butter

1 tsp

vanilla extract