INGREDIENTS
1
large spaghetti squash, cut in half lengthwise
2 cups
cooked chicken, shredded
1 4 ounce can
diced green chiles
1
green onion, thinly sliced
1/2 cup
green enchilada sauce
1/2 cup
fresh or frozen corn
1/2 cup
Mexican cheese blend
1/4 cup
crema
1 tsp
chili powder, plus more for garnish, optional
fresh cilantro, garnish
olive oil, as needed
kosher salt and freshly ground pepper,