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Low Carb Chocolate Truffle Creme Brulee

Kim
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

heavy cream (16 oz)

5

large egg yolks

1/3 cup

Sukrin :1 (or Lakanto Monkfruit Sweetener or Swerve Granulated), (divided)

3 1/2 oz

Ghirardelli Midnight Reserve Chocolate bar (90% or 86%)

1/2 tsp

stevia glycerite

2 tbsp

good Brandy (I like V.S.O.P.)

additional sweetener for sprinkling on top

whipped cream