INGREDIENTS
2 cups
heavy cream (16 oz)
5
large egg yolks
1/3 cup
Sukrin :1 (or Lakanto Monkfruit Sweetener or Swerve Granulated), (divided)
3 1/2 oz
Ghirardelli Midnight Reserve Chocolate bar (90% or 86%)
1/2 tsp
stevia glycerite
2 tbsp
good Brandy (I like V.S.O.P.)
additional sweetener for sprinkling on top
whipped cream