INGREDIENTS
12
wonton wrappers
4
turkey breakfast sausage links (about 125g, casings removed)
1/4 cup
frozen spinach (thawed and drained)
1/3 cup
finely chopped red pepper
2 tbsp
finely chopped green onion
5
large eggs
1/4 cup
milk
1/4 tsp
salt
1 cup
shredded cheese (I use part skim mozzarella)