Refrigerator Pickles

garlic, peeled (and lightly smashed, if desired)

white vinegar

kosher salt

several sprigs fresh dill (I ended up using about a loose cup, unchopped, stems attached)

celery seed

coriander seed

mustard seed

black or pink peppercorns (or a mixture of both)

Desired vegetables (I used all cucumbers, but you could also pickle young spring carrots, scallions, green beans, asparagus, cauliflower, hot chilies, etc.)