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Vietnamese slow cooker chicken with bok choy

Kitchen Ninja
  • minutes
  • Serves

INGREDIENTS

About 1 1/2 pounds boneless, skinless chicken thighs (note: you can use bone-in thighs but will need to cook the chicken about 1 to 1 1/2 hours longer)

2 tbsp

soy sauce

2 tbsp

fish sauce

1/2 tsp

pepper

4 cloves

garlic, minced

1 tbsp

canola oil

2 tbsp

packed brown sugar (divided)

About 1 1/2 pounds bok choy (usually 2 smallish or 1 largish head)

salt and pepper