INGREDIENTS
About 1 1/2 pounds boneless, skinless chicken thighs (note: you can use bone-in thighs but will need to cook the chicken about 1 to 1 1/2 hours longer)
2 tbsp
soy sauce
2 tbsp
fish sauce
1/2 tsp
pepper
4 cloves
garlic, minced
1 tbsp
canola oil
2 tbsp
packed brown sugar (divided)
About 1 1/2 pounds bok choy (usually 2 smallish or 1 largish head)
salt and pepper