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Crock Pot Beef Fajitas

Katerina, Diethood
  • 310 minutes
  • Serves 10

INGREDIENTS

2 lb

beef chuck roast

salt and fresh ground pepper (, to taste)

1

to 2 teaspoons ground cumin

2

large yellow onions (, sliced)

1

red bell pepper (, julienned)

1

orange bell pepper (, julienned)

1

green bell pepper (, julienned)

2 cups

Tomato Salsa

10

Flour Tortillas (, warmed)

Sour Cream (, for garnish)