INGREDIENTS
2 lb
beef chuck roast
salt and fresh ground pepper (, to taste)
1
to 2 teaspoons ground cumin
2
large yellow onions (, sliced)
1
red bell pepper (, julienned)
1
orange bell pepper (, julienned)
1
green bell pepper (, julienned)
2 cups
Tomato Salsa
10
Flour Tortillas (, warmed)
Sour Cream (, for garnish)