INGREDIENTS
3
slices Bacon, center-cut
6
chopped plum tomato
2
Garlic cloves
3 cups
Romaine lettuce
1 cup
Vertically sliced onion
1 tsp
Dijon mustard
2 tbsp
Mayonnaise, reduced-fat
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Kosher salt
1/8 tsp
Red pepper, ground
2 tsp
Extravirgin olive oil
1 tsp
White wine vinegar
4 cups
Italian bread, toasted
1/3 cup
Buttermilk, nonfat