INGREDIENTS
2 tbsp
active dry yeast (I use bread machine yeast)
2 cups
warm water (about 105-115 F)
1 tbsp
white sugar
5 cups
all-purpose flour
1/4 cup
butter (1/2 stick), melted
2 tsp
kosher salt
2 tbsp
extra-virgin olive oil
1 cup
shredded Asiago cheese