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Asiago Sandwich Focaccia

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  • minutes
  • Serves

INGREDIENTS

2 tbsp

active dry yeast (I use bread machine yeast)

2 cups

warm water (about 105-115 F)

1 tbsp

white sugar

5 cups

all-purpose flour

1/4 cup

butter (1/2 stick), melted

2 tsp

kosher salt

2 tbsp

extra-virgin olive oil

1 cup

shredded Asiago cheese