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White Chocolate Raspberry Champagne Cupcakes

Rebecca Hubbell
  • 60 minutes
  • Serves 24

INGREDIENTS

1

Box Betty Crocker White Cake Mix

1 oz

package White Chocolate Instant Pudding

4

Egg Whites

1 cup

Sour Cream

1 cup

Vegetable Oil

1/2 cup

Milk

1 tsp

Vanilla Extract

1/4 tsp

Sea Salt

Easy Raspberry Filling

1 cup

Unsalted Butter

4 cups

Confectioners' Sugar

3 tbsp

Barefoot Bubbly Pink Moscato Champagne