INGREDIENTS
2 cups
packed vanilla creme cookie crumbs (about 24 Golden Oreos)
2 tbsp
melted butter
2 8 ounce packages
full-fat cream cheese, softened
3
large eggs
1 cup
sugar
1/4 tsp
salt
1 tsp
vanilla extract
1 tsp
lemon extract
1/2 cup
strained freshly squeezed lemon juice
2 tbsp
lemon zest (zest the lemon(s) first and then juice them)
3 cups
full-fat sour cream