Gluten Free Green Bean Casserole

INGREDIENTS

12 oz

green beans (fresh or frozen)

slices no sugar bacon (about 6.25 ounces)

1 tbsp

butter

stalks celery (finely chopped)

4 oz

canned mushrooms (finely chopped, optional)

1 clove

garlic

1/2 tsp

salt

1/2 cup

chicken bone broth

1 tsp

dried minced onion

1/4 tsp

dried thyme

1/2 cup

sour cream

1 cup

shredded cheddar cheese (divided)

1/4 cup

crushed pork rinds (optional)