INGREDIENTS
Extra wide egg noodles, or rice, for serving
1 lb
top sirloin steak
1/2 tsp
kosher salt
1/4 tsp
black pepper
3 tbsp
butter
8 ozs
sliced mushrooms
3/4 cup
diced onion
4
minced garlic cloves
3/4 cup
warm water
1 tsp
beef bouillon granules
2 tbsp
flour
2 tsps
worcestershire sauce
1/2 cup
sour cream