Green Chile Chicken & Rice

boneless skinless chicken thighs, trimmed of fat

Kosher salt and coarsely ground black pepper

extra-virgin olive oil

medium onion, finely chopped

poblano chiles, stemmed, seeded, and chopped (see notes)

garlic, minced

ground cumin

green enchilada sauce (I like Herdez Mexican Cooking sauces, which is in a jar, and Frontera, which is in a pouch. You could also use this recipe.)

water (high elevations should add an additional 1/4 cup)

long-grain rice

chopped fresh cilantro