Thai Peanut Quinoa Salad

INGREDIENTS

1/2 cup

agave nectar

1/2 cup

low-sodium soy sauce

1/2 cup

creamy peanut butter

1/4 cup

rice vinegar

1/4 cup

fresh lime juice ((about 3 limes))

4 cloves

garlic (, minced)

2 tbsp

Sriracha hot sauce ((or to taste))

4 tsp

sesame oil

2 tsp

ground ginger

2 tsp

onion powder

2 cups

dry quinoa

3 cups

shredded red cabbage

2 cups

matchstick carrots

8 oz

bean sprouts

cucumber (, peeled and diced)

green onions chopped

1 cup

dry roasted peanuts (, chopped (unsalted or lightly salted))

1 cup

fresh cilantro (, long stems removed)

Optional add-ins: cooked chicken (, pork, shrimp or tofu)