INGREDIENTS
2
lbs Ground beef
6 oz
Nitrate free bacon, uncured
24
Cherry tomatoes
1 clove
Garlic
1 tsp
Garlic powder
2 cups
Leaf lettuce, red
1 tsp
Onion powder
2 tbsp
Dill pickle
2 tbsp
Ketchup, sugar free
1/2 tsp
Tabasco sauce
3/4 tsp
Pepper
1 1/2 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
8 oz
Cheddar cheese
1 cup
Greek yogurt, plain