Fresh Salsa

2 really large or 4 medium fresh tomatoes (I love the organic vine ripened kind)

1/4 medium yellow or white onion

1 large fresh jalapeño peppers or a couple of small ones (seeds removed for company or left in for hotter tastes)

1/2 to 1 tsp. THM Mineral Salt or other high mineral sea salt celtic sea salt or Real

Salt   (you should try this salt is adds some good minerals, but is a little saltier than regular table salt)

1/2 or 1 lime (preferred) or lemon (depending on the size-- start with 1/2 and add till you like it)